JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.
ESSENTIAL FUNCTIONS:
- Prepares all menu items using established departmental policies and procedures.
- Assures presentation of all menu items adhere to established standards.
- Assures all menu items are prepared according to established policies and procedures.
- Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
MINIMUM QUALIFICATIONS:
- High School Diploma or it's Equivalent
- Ability to lift about 50 pounds.
- Ability to work within the rules of sanitation.
- Ability to work without supervision.
- Ability to follow instructions.
- Great attendance record
- Good organizational skills.
- Computer skills regarding all functions that relate to the point-of-sale system.
- Knowledge of food preparation and presentation.
- Knowledge of catering and special events a plus
- Must willing to go to all location that is assigned on a daily basis
DUTIES/RESPONSIBILITIES:
- General Duties
- Record meals on the computer.
- Responsible for the collection of all monies.
- Responsible to balance the drawer at the end of breakfast, ROA or lunch.
- Assist with the preparation of daily meals.
- Set up the steam table and serve meals; restock breakfast or lunch items.
- Break down and clean the steam table after serving.
- Assist with the clean up of cafeteria area.
- Assist with stocking storeroom and cooling units.
- Maintain a sanitary work environment.
- Report unsanitary and/or unsafe conditions in the cafeteria area to the Cafeteria Manager.
- Perform other related duties as assigned.
PHYSICAL DEMANDS: (also see Physical Demands Checklist, attached)
See Below
WORK ENVIRONMENT / CONDITIONS:
Kitchen environment
EQUIPMENT / TOOLS/ MATERIALS USED:
Oven, stove, dishwasher, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for the kitchen area, can opener, slicer, big bertha.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Gloves, hair net or visor, hot pads, goggles, protective gloves
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Instructions: Based upon a typical workday
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Never
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Occasionally
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Often
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Frequently
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place a checkmark in the appropriate column.
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0 hours
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1-3 hours
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3-6 hours
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Over 6 hours
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Constant
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Lifting:
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0 - 20 lbs
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x
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20 - 50 lbs
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x
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50 - 100 lbs
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x
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Over 100 lbs
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x
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Carrying:
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0 - 20 lbs
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x
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20 - 50 lbs
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x
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50 - 100 lbs
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x
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Over 100 lbs
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x
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Moving\Pushing\Pulling
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0 - 20 lbs
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x
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20 - 50 lbs
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x
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50 - 100 lbs
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x
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Over 100 lbs
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x
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Reaching
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x
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Standing
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x
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Walking
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x
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Sitting
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x
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Climbing
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x
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Bending/Stooping
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x
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Grasping/Holding with Hands
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x
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Using Feet for Repetitive Movements
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x
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Extremes of Heat
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x
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Extremes of Cold
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x
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Driving
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x
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OTHER CRITERIA: List below
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Indicate requirements for:
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Minimum Acceptable Vision Characteristics:
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Poor
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xGood
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Excellent
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Color Vision Required:
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Yes
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x No
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Minimum Acceptable Hearing Characteristics:
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Total loss
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xGood
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Excellent
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Manual Dexterity Required:
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Poor
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xGood
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Excellent
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Talking/Speech Characteristics Required:
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Poor
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xGood
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Excellent
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